There are several funds available for catering: budgetary funds and third-party funds. If the third party does not provide different rules for catering, the guidelines for the use of public funds of the Federal State of Berlin apply.Budget audits of the university are carried out regularly by the State Audit Office and may have severe consequences if they surpass the budget or violate the household spending guidelines. Please let GEAS know about any expenses you are planning to make for catering.
The following guidelines apply for catering (tips, pfand, etc. have to be excluded):
|FU members and students||8,00 EUR||16,00 EUR||25,00 EUR|
|guest professors and researchers||11,00 EUR||21,00 EUR||35,00 EUR|
|High-ranking officials||14,00 EUR||28,00 EUR||54,00 EUR|
How to calculate catering:Example 1 : 1-day workshop (public)
- 5 researchers (speakers) from other universities in Germany, UK and Asia
- ca. 10 students (FU and international)
- 2 coffee breaks
- 1 lunch
Coffee breaks: 2 x (Researchers (5*11) +Students (10*8)) = 270 EUR max.
Lunch: (Researchers (5*35)+Students (10*25)) = 425 EUR max.
The maximum budget for catering is 695 EUR.
How to order catering:
In case you have been allocated funds, you need to ask the person responsible for the "cost center" to order and pay for catering or invitations first. You need to ask for 3 different offers for your catering and possibly choose the most economic of theses offers. If your calculated budget exceeds 500 EUR, you need to ask for 3 individual and written offers for catering. Only the person responsible for the funding is allowed to officially accept the offer of the catering service. A program flyer and a list of participants must be submitted after the conference.